Rockwell Group’s design for this restaurant, created by award-winning chef Alain Ducasse, is as equally rich and complex as the various vintages. Plush carpeting and custom velvet-upholstered chairs in regal purples and blues congregate under noir-shaded custom chandeliers and intricately painted ceilings. The series of spaces are, at once, contemporary, chic, and timeless while embracing the St. Regis legacy of luxury and sophistication.
